100% Italian Organic Extra Virgin Olive Oil, cold pressed at a temperature below 27°C.
Oil obtained from organic farming using natural cultivation methods without the use of chemical pesticides, synthetic fertilisers and without GMOs. Organic farmers work closely with the surrounding ecosystem, promoting biodiversity and soil fertility.
The organic origin of L’Italiano Bio is controlled and guaranteed by the ICEA (Institute for Ethical and Environmental Certification).
Tasting notes: Fragrant aroma, full and intensely fruity flavour with distinct bitter and spicy notes.
Legenda: Intensità olfattiva 5 – Intensità gustativa 5 – Corposità 4
Use: L’Italiano Bio is the ally of gourmet cuisine, of those who seek the natural taste of things in the kitchen. A healthy oil, a condiment that makes a difference on the dish.
Pairings: raw on bruschetta, pasta; boiled beef in salad, sauce or alla pizzaiola; furry game, such as wild boar, venison, hare; savoury salads, such as chicory, catalogna chicory, rocket, celery; cooked potatoes and vegetables; beans.
