Coppini 100% Italiano extra virgin olive oil is cold-pressed (with an extraction temperature below 27°C to best maintain the presence of polyphenols, vitamins E and volatile compounds). It is produced from olives from the best national production areas in Italy.
Taste notes: medium fruity and harmonious, with a rounded and balanced flavour.
Use: it is the essential ingredient in your restaurant, perfect raw for seasoning, but also versatile when cooking. It is also ideal for more refined recipes, such as tartare or carpaccio.
Pairings: bread with oil, pizza; fresh or dry pasta; minestrone; meat tartare, earthy carpaccio, white meats, such as lamb or guinea fowl or rabbit, pork; brown sauces; cow's milk cheeses; soft leaf salads.
