Coppini extra virgin olive oil is cold pressed at a temperature below 27°.
It is the conventional oil, obtained from olives harvested when fully ripe, resulting in a sweet and harmonious flavour.
Tasting notes: sweet and delicate flavour with slight fruity notes, medium body.
Use: for everyday cooking, both raw and cooked
Pairings: bread and pizza making; risottos; sea and freshwater fish, including soups, tartare and seafood carpaccio; white poultry meat, creams and white sauces; goat and sheep cheeses.
