Coppini Classico EU extra virgin olive oil is cold-extracted at temperatures below 27°C.
It is the versatile oil, necessary in the kitchen, suitable for every dish.
Tasting notes: harmonious with a medium body, balanced in flavour where the sweet base is broken up by medium-intense fruity notes.
Use: raw on not too structured dishes, and for cooking. It is the must-have oil in the kitchen.
Pairings: bread with oil, focaccia, pizza; vegetable soups; rice salads; shellfish, such as lobster or prawns, molluscs, such as mussels, oysters and clams; pork, game birds, such as pheasants and quails.
