100% Italian Organic Extra Virgin Olive Oil.
The cold-pressed L’Italiano Bio comes from healthy, protected olives, rich in polyphenols, in accordance with organic farming methods, as guaranteed by the ICEA BIO certification. The method of cultivation and production of this oil is based on ecological and sustainable methods.
Organic food is free of synthetic pesticide residues, which can be harmful to human health. Furthermore, studies have shown that organic food may contain higher levels of essential nutrients, such as vitamins, minerals, and antioxidants. The organic method also helps to protect the environment by reducing groundwater pollution and the risk of soil erosion.
L’Italiano Bio extra virgin olive oil is a concentrate of taste, quality, and sustainability, excellent for satisfying even the most demanding palates.
Tasting notes: Fruity flavour with harmoniously balanced bitter and spicy notes.
Use: it is a healthy and safe seasoning, excellent raw and particularly suitable for the diets of the elderly and children.
